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Daniel Bucher is an experienced professional in the culinary and sustainability sectors, currently serving as the Director of New Food Experiences at BHIRAJ and Beyond Ventures since May 2024. As Managing Director of PRIDI Cacaofevier, Daniel oversees the production of sustainable Thai chocolate. In addition, Daniel holds various honorary roles, including Food Waste Ambassador and Advisor at Scholars of Sustenance Foundation and Sustainable Chef for the UN Environment Programme, focusing on food waste reduction. Previously, Daniel has worked as an Executive Chef & Food Sustainability Manager at Topgolf Thailand and has held multiple senior culinary positions at Marriott International. Daniel's expertise extends to food sustainability advocacy across various platforms, emphasizing the importance of sustainable food systems and waste management through speaking engagements and educational initiatives.
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