John E. Holmes

John E. Holmes is an experienced culinary professional with a solid background in kitchen management and executive culinary roles. Current position as Kitchen Manager at Uncle Giuseppe's Marketplace began in October 2019. Previously, John held the title of Executive Sous Chef at Fresh Meadow Country Club from December 2017 to October 2019. Prior experience includes roles such as Chef at Jewel Restaurant, Executive Chef at Capital One where responsibilities included developing menus and catering for large events, and Catering Chef at The Bellport Restaurant focusing on private event services for executives and celebrities. John began the culinary career as Executive Chef at Tellers, overseeing menu development and operations. John E. Holmes holds an Associate's degree in Culinary from The Culinary Institute of America.