Uncle Julio's Restaurant Group
Cory Moreno has over a decade of experience in the hospitality industry, currently serving as a Manager at Uncle Julio's Corporation since May 2013, where supervision of Front of House operations ensures the mission of "Creating Hospitality, Fun and Value" is upheld. Prior experience includes serving as Student Union Building Manager at Texas Tech University and an internship at Four Seasons Hotels and Resorts. Cory also worked as a Student Assistant at Texas Tech University and holds a Bachelor of Science degree in Restaurant, Hotel and Institutional Management from Texas Tech University, completed in 2013.
This person is not in the org chart
This person is not in any offices
Uncle Julio's Restaurant Group
Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories