Uncle Julio's Restaurant Group
Davin Wall has extensive experience in the hospitality industry, currently serving as General Manager at Uncle Julio's Corporation since February 2023, having previously held the same title there from July 2019 to September 2022. Past roles include Food and Beverage Manager at Hotel Indigo from June 2017 to January 2018, Kitchen Manager at Bread Winners Cafe & Bakery from June 2016 to June 2017, and Assistant General Manager at Uncle Julio's Corporation from June 2009 to March 2016. Early career experience includes a position as Team Member of Prepared Foods at Whole Foods Market from May 2006 to July 2008. Davin Wall holds a Bachelor's degree in Hospitality, Philosophy, and Psychology from the University of North Texas, earned between 2000 and 2008.
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Uncle Julio's Restaurant Group
Uncle Julio’s Restaurant Group serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Guests find memorable dining experiences through a welcoming atmosphere and interactive menu, such as watching guacamole made table-side, looking into the open kitchen to see dishes being prepared, or cracking open a Chocolate Piñata. Headquartered in Irving, the first Uncle Julio’s opened in 1986 and has since grown to 41 restaurants in eleven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida, Tennessee, Oklahoma, North Carolina, Wisconsin and Colorado and continues to expand to define the polished casual Mexican industry. Our Mission: Fanatically Delivering from Scratch Mexican Memories