John Cieslowski

John Cieslowski began working at Uncle Ray's Potato Chips and Snacks in February 2020 as the Director of Operations. Prior to that, they worked at Michigan Sugar Company as a Regulatory Compliance Manager from June 2018 to February 2020. Before that, they worked at NuVue Foods as a Food Safety and Quality Manager from May 2017 to February 2020. Starting in September 2016, John worked at Uncle Ray's Potato Chips as a Safety and Regulatory Manager until June 2017. In February 2014, they transitioned to the role of Food Safety and Quality Manager, where they were responsible for food safety and quality control. In addition, they served as the SQF Practitioner and Procurement Manager, overseeing sourcing, negotiating, and ordering raw materials and ensuring food safety.

John Cieslowski attended Woodhaven High School from 1998 to 2002. Following high school, they enrolled at Eastern Michigan University, where they studied for four years from 2002 to 2006. Although the specific degree and field of study are not provided, this indicates that they completed their college education.

In terms of certifications, John obtained the SQF Practitioner Certification from the SQF Institute in April 2011. John also obtained the FSPCA Preventative Control for Human Food certification from the IFPTI (International Food Protection Training Institute) in February 2018. Additionally, they earned the Storm Water Operator certification from the Michigan Department of Environmental Quality in November 2018. Most recently, in August 2021, John obtained the Level One Safety and Health General Industry Certificate from the MIOSHA Training Institute.