UNI is a lively,  contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. 

Chef Oringer was named a semi-finalist in the Outstanding Restaurateur category in both 2018 and 2019. 

In November 2018, Boston Magazine named UNI number one on their list of Boston's Top 50 Restaurants.

UNI Boston

Org chart

Teams

Offices