Andreas Williner serves as the Leiter Fachberatung for Unilever Food Solutions & Lusso Schweiz. With extensive experience in culinary management, they previously held roles such as Küchenchef Unteroffizier at Militärskaserne and Executive Sous Chef at Hotel & Gastro formation Schweiz. Andreas was recognized as a Vice World Champion by WorldSkills International in 2003. Their educational background includes an ICA Foodservice Manager degree from the Institute of Culinary Arts and an Executive Master Chef Advanced Federal Diploma from Hotel & Gastro formation.
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