Michael Durst is the Head of Global Regulatory Affairs at Unilever, bringing 25 years of expertise in food regulatory affairs across global, European, and German markets. They previously held positions as Regulatory Manager for Europe at Campbell Soup Company and as a Regulatory Affairs Assistant at Pfeifer & Langen KG. With a Master's degree in Food Chemistry from Bergische Universität Wuppertal and a Bachelor's Degree in Chemistry from Universität Dortmund, they are passionate about the protein transition and leverage new technologies to promote sustainable practices in food production. Throughout their career, Michael has advocated for business opportunities and translated consumer trends into actionable strategies.
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