Thomas Ander

Thomas Ander has a robust background in the food service and hospitality industries, with experience spanning over two decades. Thomas began as a Souschef at The Westin Grand Hotel Munich from 2002 to 2008, followed by a position as Souschef at Hotel Adlon Kempinski Berlin until 2010. After completing studies in hotel management at Hotelfachschule Berlin, Thomas held various roles at Unilever Food Solutions, starting as Bezirksleiter Vertrieb from 2012 to 2014, and later advancing to Großkundenbetreuer and Regionaler Key Account Manager from 2015 to 2019. Currently, Thomas serves as an Account-Manager at Unilever, focusing on B2B market strategies for large consumer products in Eastern Germany, bridging communication between trade, field sales, and Unilever Food Solutions. Thomas received a diploma in hospitality management with a concentration in sales and marketing from Hotelfachschule Berlin.