Anthony Mastellone

President

James Murphy

VP, Supply Chain & Logistics

Barbara Roan

Vice President Of Sales And Events

Lillian O'Brien

Director Of Sales And Events

Ashley Nathan

Executive Pastry Chef

Katie Knee

Director of Operations

Kevin Arbuckle

Senior Director of Culinary, New York Marriott Marquis

Alexandria Witherell

Project Manager

Michelle Silvani

Captain

Zachary Neilan

Associate Director Of Procurement

David Holmes

Senior Purchasing And Compliance Manager

Lillian Carter

Purchasing Manager

Maria Mercado

Event Captain/foh Service

Marisa Nelson

Catering Server

James Wilson

Operations And Compliance Manager

Sam Saulig

Senior Manager Of Food Safety And Facilities

Yachira Camacho

Director Of Accounting, Fp&a

Victoria Guo

Divisional Controller

Scott Tolhurst

Regional Director Of Operations

Elizabeth Mazzarella

Sales Administrator

Lucas Weisberg

Culinary Operations Coordinator

Meredith Bell Foltynowicz

Pastry Cook

Nicole Vergara

Catering Cook

Rosa Chauvin

Human Resources Director

Alexander Frías

Staffing Manager

Leah Hall

Staffing Coordinator

Omri Green

Vice President Of Business Development & Consulting