Kyle Westervelt

Kyle Westervelt has worked in the restaurant industry since 2011. Kyle began their career at TGI Fridays as a Regional Market Trainer-Denver in 2011, and was promoted to Field Training Manager-US Franchise in 2014. In 2018, they joined P. Terry's Burger Stand as the Director of Training & Development. In 2020, they joined Union as the Director of Operations & Training and Training Program Director.

Kyle Westervelt attended the Institute of Culinary Education from 2006 to 2007, studying Restaurant, Culinary, and Catering Management/Manager. In 2019, they obtained a certification in Instructional Design from ATD Dallas. In 2014, they obtained a SL II certification from The Ken Blanchard Companies.