UniSea produces an impressive variety of finished seafood products that are distributed throughout the world. Our parent company, Nippon Suisan Kaisha (NISSUI), headquartered in Japan, claims UniSea among its largest subsidaries.

Food & Beverage

Unisea

Unisea's headquarters in Redmond, WA, United States

Tom Enlow

Terry Shaff

Victor Mesa

Leif Clausen

Sandra Hollenbeck

Chris Plaisance Sphr

Kristi Anderson

Ferdinand Lopez

The Human Resources Team at UniSea is responsible for managing employee relations, recruitment, and ensuring compliance with labor laws. They also oversee benefits administration, coordinate employee training, and develop policies to foster a positive workplace environment. This team plays a pivotal role in supporting the company's workforce to maintain high productivity and job satisfaction.

Human Resources Team

The Information Technology team at UniSea manages and maintains the company's technological infrastructure, ensuring the seamless operation of networks, systems, and applications essential for seafood production and distribution. They handle everything from network security and system upgrades to troubleshooting technical issues, supporting the company's global operations and contributing to its overall efficiency and security.

Information Technology

The Leadership Team at UniSea, comprising the President & CEO, VP Director of HR, Finance Director CFO, and President CEO, is responsible for setting strategic direction, overseeing company operations, managing financial performance, and ensuring effective human resources management to achieve business objectives and maintain global standards in seafood production and distribution.

Leadership Team

The Sales and Commercial Team at UniSea is responsible for driving revenue growth and establishing strong market presence for the company's seafood products. This team manages client relationships, oversees sales operations, negotiates commercial agreements, and coordinates with distributors worldwide to ensure market penetration and customer satisfaction.

Sales and Commercial Team

This department manages recruitment, employee relations, performance management, and organizational development.

Human Resources

This department oversees food preparation and processing, focusing on culinary excellence and quality control.

Unisea

Org chart

Teams

Human Resources Team

Information Technology

Leadership Team

Sales and Commercial Team

Human Resources

Culinary Operations

Offices

Unisea

Org chart

Teams

Human Resources Team

Information Technology

Leadership Team

Sales and Commercial Team

Human Resources

Culinary Operations

Offices

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