Claudio Moretti

Claudio Moretti has a diverse work experience spanning over a decade. Claudio started their career as a carpenter in a self-employed capacity from 2009 to 2010. Following that, they worked as a cook from 2010 to 2011, also as a self-employed individual. In 2011, they served as an external collaborator for the Consiglio Nazionale delle Ricerche. From 2012, Claudio worked at the Istituto Italiano di Tecnologia as an external collaborator, and later as a postdoctoral researcher from 2016 to 2017. Claudio then joined the CNRS as a postdoctoral researcher from 2017 to 2020. From 2020 to 2022, Claudio worked as a postdoctoral researcher at INSERM. Currently, they hold the position of Physics of Cooking Team Lead at UNOX S.p.A.

Claudio Moretti completed their Doctor of Philosophy degree in Life and Humanoid Technologies/Neuroscience and Brain Technologies at the Università degli Studi di Genova from 2013 to 2016. Prior to that, they obtained their Master's Degree in Physics from the Università degli Studi di Padova, where they studied from 2008 to 2012. Claudio'searlier education includes a Chief Mechanical Technician degree from ITIS Enrico Fermi Venice, which was completed before 2003.