We own the experience and the decisions that we make. 

We show empathy and humility for our associates,  clients and guests.

Specializing in delivering positive Management and Consulting Service financial results for clubs, courses, hospitality venues in Mid-Atlantic and Texas.

Hotels & Hospitality

Up To Par Management

Up To Par Management's headquarters in Waynesboro, VA, United States

Sean Taylor

Lauren Bogardus

Shaun Fronk

Debbie Knick

This department operates in the areas of marketing strategies and human resources management.

Marketing and HR

This department manages financial operations, including budgeting, reporting, and accounting functions.

Finance and Accounting

The Finance Team at Up To Par Management is responsible for overseeing the financial health of the company and its clients in the hospitality sector. This includes managing budgets, financial reporting, and compliance, as well as providing strategic financial guidance to ensure optimal performance for clubs and courses. With expertise in both finance and human resources, the team collaborates to enhance operational efficiency and drive profitability across all managed venues.

Finance Team

This department manages the overall functioning and activities related to golf services and professional staff.

Golf Operations

The Leadership Team at Up To Par Management is responsible for setting the strategic direction and operational excellence of the company. Comprising top executives including the CEO and VPs of Operations, they collaborate to enhance management and consulting services, ensuring financial success for clubs, courses, and hospitality venues across the Mid-Atlantic and Texas regions. Their leadership drives innovation and efficiency while fostering strong relationships with clients and stakeholders.

Leadership Team

The Operations Team at Up To Par Management is responsible for ensuring the seamless execution of management and consulting services across various hospitality venues. This team focuses on optimizing operational efficiency, enhancing guest experiences, and driving financial performance through strategic oversight in areas like agronomy, hospitality, and culinary services. By collaborating with venue leadership, they ensure that each location meets high standards of quality and safety while maximizing overall profitability.

Up To Par Management

Org chart

Teams

Marketing and HR

Finance and Accounting

Finance Team

Golf Operations

Leadership Team

Operations Team

Offices

Up To Par Management

Org chart

Teams

Marketing and HR

Finance and Accounting

Finance Team

Golf Operations

Leadership Team

Operations Team

Offices

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