Jeanette Covert

Jeanette Covert is a Regional Regulatory Manager at UPL with over fifteen years of experience in managing regulatory projects for both domestic and international chemical and consumer companies. They previously served as Registration Manager at Product & Regulatory Associates, LLC, where they oversaw regulatory compliance and submissions to federal and state EPA agencies. Earlier in their career, Jeanette worked as a Garde Manger Chef at Beau Rivage Resort & Casino, managing food production and staff. Jeanette holds an Associate's degree in Applied Science and Culinary Arts from Atlantic Community College, as well as a BS in Communications from Drexel University.