Carrie Smith

Carrie Smith has over a decade of experience in sourcing and nutrition, having held various positions at UPMC and Sysco. At UPMC from October 2010 to April 2014, Carrie served as a Sourcing Agent, where responsibilities included negotiating complex contracts and collaborating with cross-functional teams to deliver savings and limit liabilities. Previous roles at Sysco from August 2001 to October 2010 as an Account Executive involved consulting on menu development for hospitality and healthcare sectors. Prior to that, Carrie worked as a Clinic Nutritionist at Adagio Health. Carrie holds a Bachelor of Science degree in Dietetics from Mercyhurst College, earned in 1999.