Leonard Picone is an experienced Chef at UPMC, where they have been employed since 2012. Prior to this role, Leonard served as a Food Service Manager at Carnegie Mellon University from 1993 to 1995 and worked as the General Manager at LaNormande Restaurant from 1990 to 1993. With a strong background in event planning, customer service, and strategic planning, Leonard attended the Community College of Allegheny County. Leonard's foundational education includes attendance at Pittsburgh Central Catholic from 1976 to 1978.
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