Meg Orr, MS, RD, LDN, possesses extensive experience in nutrition and dietary management, highlighted by various roles in esteemed organizations. Beginning as a Camp Counselor Nutrition Intern at Setebaid Services, Meg developed skills in carbohydrate counting and insulin administration. Subsequent roles included Recipe Tester at BETUMI, and Registered Dietitian at UPMC, emphasizing a strong foundation in dietary evaluation. In addition, Meg contributed as a Camp Counselor and Planning Committee Board Member at Keystone Diabetic Kids Camp, and served as a WIC Nutritionist at both the Community Action Partnership of Lancaster County and Broad Top Area Medical Center. Educational qualifications include a Master's Degree in Dietetics and Human Nutrition from Iowa State University and Canisius College, as well as a Bachelor of Science in Nutrition Sciences from Penn State University. Meg's multifaceted experience encompasses research assistance, teaching, and client-focused nutrition services.
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