Premium quality bakery goods for the Foodservice and Retail market channels

Food & Beverage

Retail

Upper Crust

Upper Crust's headquarters in Toronto, Canada

The Toronto office focuses on enhancing operational efficiency, safety, and quality in the food industry supply chain.

Toronto

Carmela Serebryany

Femi Agbeluyi

Sonny Brar

Mahendra Bungaroo

Nadia Vargola

Maya Berdichevski

David Gelbloom

Yulia Sargsyan

Edward Klugerman

The Engineering and Technical Support team at Upper Crust is responsible for ensuring the efficient operation and maintenance of baking machinery and equipment. They provide technical expertise in mechanical and electrical systems, conduct regular maintenance, troubleshoot issues, and support IT infrastructure to optimize production processes and ensure quality standards in the bakery goods.

Engineering and Technical Support

The Quality Assurance Team at Upper Crust is responsible for ensuring that all bakery products meet the highest standards of quality and safety. They conduct regular inspections and testing, implement Good Manufacturing Practices (GMP), and ensure compliance with industry regulations. By working closely with production teams, they maintain excellence in product quality for both Foodservice and Retail markets.

Quality Assurance Team

The Health and Safety team at Upper Crust is dedicated to ensuring a safe and compliant working environment for all employees involved in the production of premium bakery goods. They implement and monitor safety protocols, conduct training, and oversee health and safety regulations to minimize workplace hazards and promote employee well-being. Additionally, they collaborate with management to ensure that the company adheres to industry standards and best practices in health and safety.

Health and Safety

The Operations Team at Upper Crust ensures efficient production and distribution of premium bakery goods. They oversee the daily operations in the warehouse and production lines, managing staff, coordinating transportation, and maintaining optimal inventory levels to guarantee timely delivery to both the Foodservice and Retail markets. Their focus on quality control and streamlined processes helps uphold the company’s commitment to excellent service and product quality.

Operations Team

The Human Resources Functions team at Upper Crust is dedicated to fostering a positive workplace culture and ensuring employee satisfaction. They handle a range of responsibilities, including recruitment, onboarding, employee relations, and HR policy development, aiming to support the growth and well-being of all employees while aligning HR strategies with the company's mission of delivering premium quality bakery goods.

Human Resources Functions

This department focuses on the maintenance and repair of electrical systems and equipment.

Upper Crust

Org chart

Teams

Engineering and Technical Support

Quality Assurance Team

Health and Safety

Operations Team

Human Resources Functions

Electrical Services

Offices

Upper Crust

Org chart

Teams

Engineering and Technical Support

Quality Assurance Team

Health and Safety

Operations Team

Human Resources Functions

Electrical Services

Offices

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