Léa Martel is a highly skilled professional with experience in project management and research and development within the food industry. Currently serving as Cheffe de marques Innovations at UPSA since June 2025, Léa has held various roles, including Assistante Cheffe de projet Innovation Marketing at McCain Foods and Assistante chef de projet R&D at TIPIAK TRAITEUR PATISSIER. Educational qualifications include a Mastère Spécialisé from Audencia and Ecole centrale de Nantes, as well as a Diplôme d'Ingénieur en Alimentation et Santé from UniLaSalle, complemented by international study experience at La Salle University. Previous roles span from retail at Jeff de Bruges to botanical assistant at Maison des Bois - Marc VEYRAT, showcasing a diverse professional background.
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