Scott Olson is an experienced Executive Chef currently leading at Upward Projects Restaurant Group, overseeing Postino WineCafe, Joyride Taco House, Windsor, and Federal Pizza. With a strong background in the food and beverage industry, Scott has held various roles, including Executive Chef at Phil and Derek’s and IPIC Entertainment, as well as Senior Sous Chef at E3 Co. Restaurant Group. Scott received an Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training from Western Culinary Institute and holds a Bachelor of Arts from USC. Skilled in multiple facets of restaurant management and food cost analysis, Scott has built a successful career marked by proficiency in menu engineering and catering.
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