Sara Nasr is a seasoned nutritionist and food safety specialist with extensive experience in the healthcare and hospitality industries. Currently serving as a Hygiene Coordinator at Jaz Hotel Group and previously working as a Quality Control Engineer at The Oasis Hotel, Sara demonstrates a strong commitment to food safety and quality standards. Previous roles include Dietitian at El Marwa Specialized Hospital and Nutrition Specialist at Samama Group of Companies, where Sara focused on therapeutic diets and compliance with health standards. Sara holds a diploma in Clinical Nutrition from Minufiya University and completed a training program in Food Safety and Quality at Ain Shams University.
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