The local owners of Park City’s award-winning Hearth and Hill restaurant and Hill’s Kitchen café & catering expand their “gathering spot” vision to the beautiful new Urban Hill restaurant in Salt Lake City. Restaurateur Brooks Kirchheimer has created a foodies’ heaven, with his hallmark local sourcing of American and international regional cuisine and a commitment to “make every dining experience a special occasion.” Designed by Denver’s renowned architectural firm Semple Brown in the City’s smartly rejuvenated Post District, Urban Hill features a wood-fired grill, oyster bar, curated wine selection, expansive lounge, and generous private dining and patio areas.

Urban Hill

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