Bryan Chatelle has extensive experience in the food and beverage industry, holding various managerial positions across multiple establishments. Bryan served as Head Server at Spike Africa's Fresh Fish Grill & Bar from November 2013 to December 2015 and progressed to the role of Head Brewer at La Jolla Brewing Company from November 2015 to November 2017. In April 2018, Bryan became the Food and Beverage General Manager at Paradise Point, A Destination Hotel, overseeing multiple outlets until April 2021. Following that, Bryan held management roles at Blue Bridge Hospitality from April 2021 to May 2023 and at Tower23 Inc; JRDN Restaurant from July 2023 to February 2025. Currently, Bryan is the Assistant General Manager at Urbane Cafe, starting in July 2025. Bryan also has experience as a Corporate Trainer at Blue Coral, Inc. and Fleming's Prime Steakhouse & Wine Bar, and served as Operations Manager for Bottlecraft Bottle Shop and Taproom, overseeing general management tasks. Bryan holds a degree in Administration of Justice from El Camino College and a background in Biology and General Studies from Redondo Union High School.
This person is not in the org chart
This person is not in any teams
This person is not in any offices