Maxwell Crane is a graduate student in Hospitality Administration/Management at UNLV's William F. Harrah College of Hospitality, expected to complete their master's degree in 2026. They have extensive experience in the hospitality industry, having held various positions including General Manager at Slapfish Restaurant Group and Fresh Off the Boat Fish Grill, and currently serve as Assistant General Manager at Urth Caffe. Maxwell has also completed an Associate's degree in Hospitality and Restaurant Management and a Bachelor's degree in Hospitality Management with a focus on Food & Beverage. They are known for their strong social skills and high standards in both kitchen and front-of-house operations.
This person is not in the org chart
This person is not in any teams
This person is not in any offices