Sandy Tran

Sandy Tran is a self-motivated and energetic leader currently serving as the Director of Catering at Urth Caffe. With extensive experience in sales, account management, and operational design, Sandy has a proven ability to streamline operations while fostering professional development. Prior to this role, Sandy co-owned Kernel's Gourmet, Inc., where responsibilities included financial oversight and managing day-to-day operations. Sandy has also contributed as Catering Sales Director at Urth Caffe, overseeing all aspects of event production and customer service.