Marcel Tibo

Marcel Tibo is an experienced professional in the hospitality and culinary sectors, with a career spanning over a decade. They began as a Commis de Cuisine at Hotel weißer Bär and progressed to key roles such as Reservierungsleiter at Hotel Blauer Bock and various leadership positions at Unibail-Rodamco-Westfield, including Deputy Shopping Center Manager. Marcel has also been involved in event planning and quality management at Restaurant Blauer Bock, along with overseeing production and product development at Leonardi GmbH. Currently, they are pursuing a degree in Ausbildereignung at IHK München und Oberbayern.