Michael Vira is currently serving as Command Master Chief in the US Navy, where they have held various leadership roles specializing in food service management and military operations. With an extensive career beginning as a prep cook at Red Lobster, Michael advanced through the ranks to positions including Command Duty Officer and Command Career Counselor, where they successfully managed large teams and developed impactful programs for service members. Michael holds an AAS in Culinary Arts and a Bachelor of Science in Food Service Management from Johnson & Wales University. Their commitment to improving morale, welfare, and career development within the Navy reflects a dedicated approach to leadership and community support.
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