Timothy Camacho

Timothy Camacho has extensive experience in military and management roles. Currently serving as an Ordnance Officer in the US Navy since May 1997, Timothy is responsible for the maintenance, operation, and calibration of $10 million worth of equipment and logistics for Pacific Fleet ships and aircraft. Prior to this role, Timothy was a Restaurant Manager at Burger King Corporation from July 1992 to May 1997, overseeing a team of 37 employees, managing product orders, and handling employee hiring, firing, and compensation. Timothy holds an Associate's degree in Business Administration and Management from Thomas Edison State University, achieved with a GPA of 3.8 between 2005 and 2021.