Hannah Spencer is an experienced professional currently serving as General Manager at Mallard Ice Cream & Cafe since September 2021, while also operating as a Small Business Owner at Divoc Glass Designs and New Story Novelties since late 2020. Additional roles include User Experience Tester at UserTesting and previous management positions at Mallard Ice Cream, where Hannah worked as Front Of House Manager. Earlier experience includes a role as Mill Tech at SPINCYCLE YARNS LLC and Social Media Manager and Consultant at Spencer & Lou Social Media Management and Consulting. Hannah's career began with leadership positions at Western Washington University, and education was completed at the same institution from 2015 to 2019.
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