Kim Stenvers has a diverse professional background with experience in customer care, consultancy, and health sciences. Starting as a waitress at Restaurant Vito from October 2011 to January 2014, Kim then worked as a customer care agent and weekend supervisor at Treatwell.com from December 2013 to February 2016. An internship as a quality assistant at Tradin Organic followed in 2016, alongside a consultancy role at KTBA People in Food Groep until December 2017. Kim transitioned to product management at Travel Health Group Holding, which specializes in travel health care, from January 2018 to May 2021. Since May 2021, Kim has been an advisor on labor and health at De Arbodienst. In addition, Kim has engaged in research at RIVM National Institute for Public Health and the Environment and is currently training as an occupational expert at UWV while pursuing a degree in Food, Nutrition and Health at Wageningen University & Research. Kim holds a Master of Science in Applied Food Safety and a Bachelor of Science in Health Science.
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