Michael Rolland has diverse experience in the service industry, currently working as a Resort Associate at Vail Resorts since November 2021. Prior to this role, Michael honed culinary skills as a Line Cook at King Taps from July 2017 to March 2020, where various dishes such as Calamari, Shrimp, and Korean Chicken were created. Additional culinary experience includes a position as a Line Cook at Cactus Club Cafe for a brief period in 2017. Earlier roles include customer service positions as a Sales Associate at Zumiez and a Crew Member at McDonald's. Michael holds a Bachelor of Arts in Criminology from Ryerson University, earned between 2015 and 2020.
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