Patrick Bailey is an experienced Executive Chef at Grand Summit Resort in Park City, UT, with a demonstrated history in the hospitality industry. Skilled in banquets and catering, high-volume service, and fine dining, Patrick has held various culinary roles, including Sous Chef positions at Brush Creek Ranch and Fort Collins Country Club, where they oversaw dinner service and menu development. Previously, they served as Banquet Chef at Westgate Resorts and Kitchen Manager at Wicked Weed Brewing. Patrick earned a Bachelor of Arts in English Language and Literature from Appalachian State University.
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