Robert Berthiaume is an experienced professional in the field of ruminant nutrition, having earned a Doctor of Philosophy (PhD) from the University of Guelph. Berthiaume served as a research scientist at Agriculture and Agri-Food Canada from March 1989 to July 2012. Since August 2012, Berthiaume has been employed at Valacta as a forage expert, where expertise in forage management and ruminant nutrition continues to be applied.
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