VALKO, leader in the professional vacuum packaging and vacuum cooking equipment industry Made in Italy, offers a wide range of vacuum sealers and a technologically advanced range of Sous Vide cooking appliances. Furthermore we supply reliable assistance to our client and do provide accessories and optionals for all our machines, such as vacuum bags, packaging trays and foils in different types and sizes. The full-service company VALKO combines customer-oriented solutions with sophisticated and intuitive design, quality-oriented production and targeted sales for you and your customers. What does VALKO stand for? For a methodically thought-out organization in the kitchen. Hygiene, freshness, time and cost savings as well as the avoidance of an excess and waste of goods and work optimization - that is VALKO, that is vacuum packaging and sous vide cooking at peak in a modern kitchen. Which are the advantages of the VALKO vacuuming process? Our equipment is developed to obtain the best possible preservation of processed food and is able to almost triple it´s shelf life protecting it from bacteria and preserving its quality over time. The organoleptic features are preserved, the product does not dehydrate, flavours and colours remain vivid. What does the VALKO Sous Vide cooking method stand for? VALKO vacuum cooking technology stands for a gentle, temperature - accurate cooking process in a regulated water bath. This type of food preparation and regeneration emphasizes the full taste of each product. Our presence at national and international well-known fairs and trade shows is complemented by a widespread distribution in B2B and B2C markets, in more than 90 countries worldwide. We realize that technology, human resources and a continuous research are the keys to our success. The people who are working for VALKO are competent and motivated, always giving their best in order to allow a sustainable technological progress to offer just the very best to our customers.

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