Jake Benedict is a seasoned professional with experience in various roles within the culinary and finance sectors. Currently serving as Vice President at Valor Equity Partners, Jake has a background as a Private Equity Investor at New Mountain Capital and as a Management Consultant at Bain & Company. Previous culinary experience includes positions as a Line/Prep Chef at Oleana Restaurant and a member of the Opening Team at Stissing House. Educational qualifications include a BS in International Agriculture from Cornell University and further studies at Harvard Business School.
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