Since 1964, Valtur is a leading Italian company in tourist resort management with a portfolio of strategic holiday destinations: 5,000 rooms in 15 resorts in Italy and in the Mediterranean.
Excellently skilled in hospitality services, F&B management and entertainment, Valtur pursues the goal of promoting the country and its culture through the valorisation of local territories. A mission pursued by promoting both family vacations and international congress tourism.

Please visit http://www.valtur.it/

Valtur

Giuseppe Pagliara

This department focuses on overseeing and enhancing customer service and engagement strategies.

Customer Experience Management

This department oversees bar operations and staff to ensure quality service and beverage offerings.

Bar Management

This department oversees all aspects of the culinary experience, including menu development, food preparation, and kitchen management.

Culinary Operations

This department specializes in food preparation and the creation of culinary dishes.

Culinary Services

This department oversees the operations and strategic direction of hospitality services, including hotels and tourism management.

Hospitality Management

This department oversees the management and operations of bar services, ensuring excellent beverage service and customer satisfaction.

Valtur

Org chart

Teams

Customer Experience Management

Bar Management

Culinary Operations

Culinary Services

Hospitality Management

Bar Operations

Offices