Value-Added Food Sales was founded in 1996 when Michigan food banks asked for help improving their food purchasing options. Leveraging our grocery industry expertise and warehousing capabilities, we created a low‑cost wholesale model built specifically for hunger‑relief organizations. Today, we serve nonprofits nationwide with shelf‑stable groceries, reliable service, and a network of mixing centers that make sourcing simple and affordable. Our consultative approach focuses on solving purchasing challenges with flexible, accessible, and cost‑effective supply chain solutions.

Value-Added Food Sales

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