Robert Poyer

Robert Poyer has a diverse work experience spanning several industries. Robert currently serves as the President of the Board of Managers at CIF Los Angeles City Section. Prior to this, they worked at Value Schools, where they held various roles including Principal and Vice Principal at University Prep Value High School, and Dean of Students at Central City Value High School. At these positions, they played a key role in program development, disciplinary action, and improving student outcomes. Robert also worked as an Expeditor at Susan Fineger's Street Restaurant, where they contributed to the successful opening of the restaurant and established back-of-the-house protocols. Additionally, they worked as a Coach/Teacher at Crespi Carmelite High School and as a Head Expeditor at Chinois Las Vegas, where they were involved in opening new restaurants and ensuring quality meal delivery. In the early stages of their career, they gained experience in various roles at Outback Steakhouse, including server and opening trainer. Overall, Robert Poyer's work experience demonstrates their ability to take on leadership positions, develop programs, and contribute to successful operations in different industries.

Robert Poyer earned a Master of Education (M.Ed.) degree in Special Education and Teaching from National University between 2015 and 2017. Prior to this, they obtained a Bachelor of Science (BS) degree in Hotel Administration/Restaurant Management from the University of Nevada-Las Vegas from 1995 to 2000. Robert Poyer completed their high school education at Crespi Carmelite High School, receiving a High School Diploma in 1995. Robert also holds a Special Education Credential from National University, though specific details regarding its completion are not provided.