Alfredo Devos is an experienced professional in the procurement and hospitality sectors, currently serving as Buyer Ingredients at Vandemoortele since March 2023. Prior to this, Alfredo held various purchasing roles at Horeca-Totaal & ZB-Centrale, from October 2016 to March 2023, including Purchaser Food and Junior Purchaser. Alfredo gained early experience as Assistant Catering Manager at Sunparks and completed a Management Trainee program with Pierre & Vacances Center Parcs Group. Initial training in the industry includes waiter positions at Restaurant Casa del Maco, L'Essentiel *, and Bierrestaurant Den Dyver. Alfredo holds a Bachelor's Degree in Hotel Management from AP Hogeschool Antwerpen, complemented by education at Hotelschool Ter Duinen.
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