Founded in 2017, VAXA grows high quality leafy greens in a fully controlled environment in our indoor farms located in Reykjavík, Iceland and Örebro, Sweden. Controlled environment agriculture (CEA) enables us to optimize the use of valuable land and water, powered by energy that derives from clean, renewable sources. Our products are never treated with pesticides so they can be consumed straight from the box, with no need to rinse them.
 
We continuously work on making each aspect of our operation as sustainable as possible and in many ways, our production method and business model contributes to a more sustainable agriculture and supports the Sustainable Development Goals (SDGs) set up by the United Nations.
 
It is our continuous mission at VAXA to provide consumers with healthy, clean and high-quality food, produced in a sustainable and responsible manner. Healthy diet has obvious and positive effects on both the environment and society in which we operate. An option of healthy eating provided by VAXA increases probabilities of a better physical and mental health, lowers the likelihood of lifestyle-related diseases and the cost of public healthcare.

VAXA

Org chart

Teams

Offices