Daniela Traina is a genuine hospitality enthusiast with a Bachelor's degree in Hospitality Administration/Management from The Culinary Institute of America. They have served as a Dining Room Captain at Gramercy Tavern and SAGA, and most recently as a Service Manager at Manhatta with Union Square Hospitality Group. Currently, Daniela holds the position of Maitre D' at Flyfish Club within the VCR Group. Throughout their career, they have demonstrated a commitment to exceptional service in various prestigious establishments.
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