Tony Carson is currently the Vice President of Operations at VCR Group and the Founder of Sourdough Hospitality. Tony has held various managerial positions in the restaurant industry, including serving as General Manager at notable establishments such as The Modern and Newman Street Tavern. Previously, Tony was the Director of Restaurants for STARR Restaurants in NYC and the Managing Partner at PRINCIPE. With extensive experience in operations and management, Tony has demonstrated a strong commitment to excellence in hospitality.
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