Daniel Guilbert

Daniel Guilbert is an experienced culinary and operations professional with a diverse background in managing food operations across various high-profile establishments. Currently serving as Operations Manager at VEAT since February 2023, Daniel leads distribution and maintenance teams with a focus on kitchen production management and operational excellence. Prior roles include Regional Manager at Curb Food, where responsibilities included policy implementation across South Sweden and Copenhagen, and Head Chef in multiple restaurants such as Olivia Restauranter and Coppa Club. Daniel's career trajectory demonstrates strong leadership and expertise in both culinary creativity and operational management, having advanced rapidly through various roles in the hospitality industry.