Aasif Ali is an Assistant Manager at VEGROW, focusing on quality and training. They hold a Bachelor's degree in Food Engineering and Technology from Tezpur University and a Master's degree in Food Science and Technology from Banaras Hindu University. Aasif's past experience includes roles as a Summer Intern at Patanjali Food Products Ltd, a Central Commander with the National Cadet Corps, and an Assistant Perfect at Charaideo Men's Hostel. From 2014 to 2016, Aasif also volunteered with the National Service Scheme, demonstrating a commitment to community service. As an enthusiastic researcher, Aasif aims to develop healthy foods that enhance drug delivery and improve nutritional properties.
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