Anja L. currently serves as a Projektmitarbeiterin at Deutsche Gesellschaft für Ernährung e. V. since April 2022, following experience as a Verkäuferin and Praktikantin at Scellebelle from 2020 to 2022. Anja's involvement in the agricultural sector includes two internships on a Bioland goat farm in mid-2020. Prior experience also includes working as a Kundenbetreuerin at Ökullus from September 2017 to April 2019. Anja holds a Master of Science in Ernährung und Gesundheit and a Bachelor of Science in Oecotrophologie, both obtained from FH Münster between 2018 and 2022.
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