Caroline Petit is an experienced product development specialist currently employed at Venchi since June 2021. Prior to this, Caroline worked at Caffarel as an R&D, New Product Development Specialist, where responsibilities included leading the Sensorial Analysis project and overseeing the research and industrialization of new products. Previous roles include positions at Gelco Ingredienti as a Junior Sale Account and Marketing Assistant, at MANE as a Sweet Application Technologist, at Azelis as a Technical Assistant on Kitchen Development, and as a Laboratory Technician at both Minerva Scientific and Expressions Aromatiques. Caroline holds an MSc degree in Chemical Engineering from CPE Lyon and a Master's in Methods and Technology of Business and Development from SAA - School of Management, Università di Torino, along with a Bachelor's degree in Chemistry from CPE Lyon.
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