Robert Scimeca

Robert Scimeca is an experienced logistics and culinary professional with a background in supply chain management and extensive culinary skills. Currently serving as a Logistics Coordinator at Venchi since July 2023, Robert previously held roles as a Line Cook at Rezdôra and a Transportation Analyst at Ingenics AG, where responsibilities included managing supplier communications and optimizing operations for BMW's trailer yards. Additional experience includes positions as Chef De Partie at JJ Tea House, where kitchen organization and meal preparation were key responsibilities, and as an Apprentice at Pino's Gourmet Pizzeria, where catering orders and inventory management were executed effectively. Robert also contributed to the management of a neighborhood bistro as Assistant Restaurant Manager at Janina Gourmet Market. Educational credentials include a Bachelor of Science in Logistics, Materials, and Supply Chain Management from the University of South Carolina and culinary training from the Institute of Culinary Education.