Nancy Dumond is a dedicated professional currently serving as a Project Manager at Venerable. Prior to this role, Nancy held various positions in the hospitality and food service sectors, including General Manager of the Refinery Restaurant and VIP Lounge at SugarHouse Casino and Training General Manager at Wawa, Inc. Nancy’s experience encompasses roles in culinary, security supervision, and beverage operations, showcasing a diverse skill set in management and operations. Nancy earned a BS in Tourism and Hospitality Management and Geology from Temple University, as well as an Associate of Science in Baking and Pastry Arts from The Restaurant School at Walnut Hill College.
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