Veneti Bakery, began its activity in 1948 dedicated to tradition, top quality ingredients and great customer experience. 

Being the first Bakery Company that launched the Franchise method, has become nowadays the first choice for professionals who desire to create their own bakery business.

Two new, innovative bakery concepts, VENETI FOOD HALL and VENETI 1948, alters once again and foremost the identity of the bakery image in Greece. The classical bakeries transformed to a “multi-dimensional” place of “holistic”, tasteful experience offered daily; Numerous breakfast proposals, unique coffee blends, delicious desserts and homemade food inspired by the Greek cuisine.

Veneti Bakery

The 9 Agias Paraskevis office focuses on strategic marketing and IT management to support local and regional operations.

9 Agias Paraskevis

Manos Patas Papachristos

This department oversees the tracking, storage, and accounting of inventory to ensure efficient product handling and cost management.

Inventory Management

This department develops and oversees marketing strategies to enhance brand visibility and drive customer engagement.

Veneti Bakery

Org chart

Teams

Inventory Management

Marketing Management

Offices